Product Description
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and familyProduct Videos
Custom Field
Author Jodi Wheeler-Toppen
Binding Paperback
Language English
Book Type Nonfiction
Grade Content 4
Guided Reading Level S
Lexile 960
Accelerated Reading Level 6.5
Subject STEM
Projects and Activities Yes
Copyright 2015