Product Description
Have you ever wondered how your favorite fast food order can taste exactly the same at every one of the restaurants locations? Or how your favorite potato chips can stay crispy for days after you open the bag? Readers will find out how restaurants and food manufacturers employ scientists to make their products tastier and more convenient. They will also learn how the fascinating field of food science began, how it has developed over time, and what it takes to become a food scientist today.Product Videos
Custom Field
Author Michael Burgan
Binding Paperback
Series Calling All Innovators: A Career for You
Language English
Book Type Nonfiction
Grade Content 6
Guided Reading Level W
Lexile 1040
Accelerated Reading Level 6.9
Subject Engineering
Copyright 2015
