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  • Do you know the journey food takes to get onto your plate? A French fry isn t grown, it s made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them. This title allows students to describe the relationship between the illustrations and the text

    • From Farm to Restaurant by Colleen Hord

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    Author:
    Colleen Hord
    Binding:
    Paperback
    Series:
    Little World Communities and Commerce
    Language:
    English
    Book Type:
    Nonfiction
    Grade Content:
    K
    Guided Reading Level:
    G
    Lexile:
    630
    Accelerated Reading Level:
    3.2
    Subject:
    ELA
    Lexile:
    2015

    Product Description

    Do you know the journey food takes to get onto your plate? A French fry isn t grown, it s made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them. This title allows students to describe the relationship between the illustrations and the text

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    Author Colleen Hord
    Binding Paperback
    Series Little World Communities and Commerce
    Language English
    Book Type Nonfiction
    Grade Content K
    Guided Reading Level G
    Lexile 630
    Accelerated Reading Level 3.2
    Subject ELA
    Lexile 2015

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    Write a Review