Product Description
Slim explores the nutritional value of the grains group in this fascinating new book. Students will learn about the long history of grain cultivation, where grains are grown today, what types of food products are made from grains (ie. pasta, rice, bread, etc.), the importance of eating whole grains, different grains grown around the world, and how much grain a person needs each day to keep healthy.Product Videos
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Author John Burstein
Series Slim Goodbody's Nutrition Edition
Language English
Book Type Nonfiction
Grade Content 2
Guided Reading Level I
Lexile 580
Subject Health
Standard HE2.7a. Behaviors to improve personal health- food guide pyramid, resisting peer pressure, following rules.
Copyright 2010
