Product Description
Hands-on, inquiry-based, and relevant to every students life, Gourmet Lab serves up a full menu of activities for science teachers of grades 612. This collection of 15 hands-on experimentseach of which includes a full set of both student and teacher pageschallenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. By cooking edible items such as pancakes and butterscotch, students have the opportunity to learn about physical changes in states of matter, acids and bases, biochemistry, and molecular structure.Product Videos
Custom Field
Author Sarah Young
Binding Paperback
Language English
Book Type Professional
Copyright 2011
