Product Description
Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title that features vibrant images and fresh, informational text.Product Videos
Custom Field
Author Madison Spielman
Binding Paperback
Series Time for Kids Nonfiction Readers
Language Spanish
Book Type Nonfiction
Grade Content 2
Guided Reading Level K
Lexile 570
Subject Modern Languages
Copyright 2012
