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  • A mixture of art, photography, and large, clear type introduces children to fruits and vegetables. Printed on heavy-duty card and hand-stitched to ensure maximum longevity, these stunning books go far beyond just naming familiar foods. Each spread shows the name of the food alongside a clear photograph against a dramatic painted background.

    • I Eat Vegetables! by Hannah Tofts

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    Author:
    Hannah Tofts
    Binding:
    Hardcover
    Series:
    Things I Eat
    Language:
    English
    Grade Content:
    PK
    Subject:
    Food, Vegetables
    GELDS Standard (http://www.gelds.decal.ga.gov/Search.aspx) Primary Correlated Standard:
    PDM2.4b Sorts foods into food groups and communicates the benefits of healthy foods.
    B) Other Standards That Can Be Covered With This Book:
    PDM2.4a Helps prepare nutritious snacks and meals.
    C) Other Standards That Can Be Covered With This Book:
    PDM4.4a Discriminates between and identifies a variety of sights, smells, sounds, textures, and tastes.
    Copyright:
    2001
    Curator of Booklist (Book Source):
    Bright from the Start

    Product Description

    A mixture of art, photography, and large, clear type introduces children to fruits and vegetables. Printed on heavy-duty card and hand-stitched to ensure maximum longevity, these stunning books go far beyond just naming familiar foods. Each spread shows the name of the food alongside a clear photograph against a dramatic painted background.

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    Author Hannah Tofts
    Binding Hardcover
    Series Things I Eat
    Language English
    Grade Content PK
    Subject Food, Vegetables
    GELDS Standard (http://www.gelds.decal.ga.gov/Search.aspx) Primary Correlated Standard PDM2.4b Sorts foods into food groups and communicates the benefits of healthy foods.
    B) Other Standards That Can Be Covered With This Book PDM2.4a Helps prepare nutritious snacks and meals.
    C) Other Standards That Can Be Covered With This Book PDM4.4a Discriminates between and identifies a variety of sights, smells, sounds, textures, and tastes.
    Copyright 2001
    Curator of Booklist (Book Source) Bright from the Start

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