Product Description
Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.Product Videos
Custom Field
Author Jon Eben Field
Series Chemtastrophe
Language English
Book Type Nonfiction
Grade Content 8
Guided Reading Level S
Lexile 980
Accelerated Reading Level 6.6
Subject Science
Standard S8P1c. Compare and contrast chemical and physical properties of matter.
Copyright 2011
