Product Description
Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating nonfiction reader that features vibrant images and fresh, informational text.Product Videos
Custom Field
Author Madison Spielman
Binding Paperback
Series Time for Kids Nonfiction Readers
Language English
Book Type Nonfiction
Grade Content 2
Guided Reading Level K
Lexile 570
Accelerated Reading Level 3.6
Subject ELA
Copyright 2011
