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  • Stem Guides to Cooking (Paperback) by Kay Robertson

    • Stem Guides to Cooking (Paperback) by Kay Robertson

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    Author:
    Kay Robertson
    Binding:
    Paperback
    Series:
    Stem Everyday
    Language:
    English
    Book Type:
    Graphic Novel, Nonfiction
    Grade Content:
    5
    Guided Reading Level:
    U
    Lexile:
    910
    Accelerated Reading Level:
    5.9
    Subject:
    STEM
    Copyright:
    2013

    Product Description

    Students learn how a strong math background helps strengthen culinary skills as well as how similar a recipe is to a mathematical formula.

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    Author Kay Robertson
    Binding Paperback
    Series Stem Everyday
    Language English
    Book Type Graphic Novel, Nonfiction
    Grade Content 5
    Guided Reading Level U
    Lexile 910
    Accelerated Reading Level 5.9
    Subject STEM
    Copyright 2013

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    Write a Review