Product Description
Maize, or com, was the staple food of many early cultures in South America, Mesoamerica, and the Caribbean. The Biography of Corn will teach young readers how the farming of corn spread to the rest of the world and how corn may be one answer to today's problem of fossil fuel consumption.Product Videos
Custom Field
Author L Michelle Nielsen
Series How Did That Get Here?
Language English
Book Type Nonfiction
Grade Content 4
Guided Reading Level R
Accelerated Reading Level 7.5
Subject Science
Copyright 2007
