Toggle menu
800-395-2048
  • Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colours, and forms. Using her signature combination of a clear and informative text, with plenty of illustrations, diagrams, and cross sections, this book provides a wealth of information about produce.

    • The Vegetables We Eat by Gail Gibbons

    Write a Review
    Author:
    Gail Gibbons
    Binding:
    Paperback
    Language:
    English
    Book Type:
    Nonfiction
    Grade Content:
    2
    Lexile:
    660
    Accelerated Reading Level:
    M
    Copyright:
    2008

    Product Description

    Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colours, and forms. Using her signature combination of a clear and informative text, with plenty of illustrations, diagrams, and cross sections, this book provides a wealth of information about produce.

    Product Videos

    Custom Field

    Author Gail Gibbons
    Binding Paperback
    Language English
    Book Type Nonfiction
    Grade Content 2
    Lexile 660
    Accelerated Reading Level M
    Copyright 2008

    Product Reviews

    Write a Review