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  • Three Scoops and a Fig by Sara Akin

    • Three Scoops and a Fig by Sara Akin

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    Author:
    Sara Akin
    Binding:
    Hardcover
    Language:
    English
    Book Type:
    Fiction
    Grade Content:
    PK
    Guided Reading Level:
    N
    Lexile:
    550
    Subject:
    Ethnic orientation, Italian, Topical, Family, Cooking Italian, Family Life, Restaurants
    GELDS Standard (http://www.gelds.decal.ga.gov/Search.aspx) Primary Correlated Standard:
    PDM2.4a Helps prepare nutritious snacks and meals.
    A) Other Standards That Can Be Covered With This Book:
    CD-SS1.4b Describes similarities and differences between self and others.
    B) Other Standards That Can Be Covered With This Book:
    APL3.4c Works cooperatively with others to successfully achieve a goal or accomplish a task.
    C) Other Standards That Can Be Covered With This Book:
    APL5.4c Demonstrates inventiveness, imagination, and creativity to solve a problem.
    Copyright:
    2010

    Product Description

    Tired of always being in the way in the busy kitchen of her family's Italian restaurant, Sofia comes up with a delicious new recipe of her own.

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    Author Sara Akin
    Binding Hardcover
    Language English
    Book Type Fiction
    Grade Content PK
    Guided Reading Level N
    Lexile 550
    Subject Ethnic orientation, Italian, Topical, Family, Cooking Italian, Family Life, Restaurants
    GELDS Standard (http://www.gelds.decal.ga.gov/Search.aspx) Primary Correlated Standard PDM2.4a Helps prepare nutritious snacks and meals.
    A) Other Standards That Can Be Covered With This Book CD-SS1.4b Describes similarities and differences between self and others.
    B) Other Standards That Can Be Covered With This Book APL3.4c Works cooperatively with others to successfully achieve a goal or accomplish a task.
    C) Other Standards That Can Be Covered With This Book APL5.4c Demonstrates inventiveness, imagination, and creativity to solve a problem.
    Copyright 2010

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