Product Description
Even though carbohydrates have been given a bad rap in recent years, they are essential for maintaining good health. This fascinating title examines the chemical structure of carbohydrates and explains the differences between simple and complex carbohydrates.Product Videos
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Author Molly Aloian
Series Science of Nutrition
Language English
Book Type Nonfiction
Grade Content 5
Guided Reading Level T
Lexile 1020
Accelerated Reading Level 7.1
Subject Health
Standard HE5.5d. Outcomes of a decision- exercise and healthy food choices, hazards at home.
Copyright 2011
