Quick view Details Making Robots: Science, Technology, and Engineering (Paperback) by Steven Otfinoski
Quick view Length by Henry Pluckrose Photographs and text introduce the concept of length and how to measure it. View Details
Quick view Apps: From Concet to Consumer by Josh Gregory In recent years, mobile devices have blown up in a big way. As more and more people have jumped into the smart phone revolution and traded their laptops for tablets, mobile apps have become big business. Readers will learn how the first mobile apps were... View Details
Quick view Animation: From Concept to Consumer by Josh Gregory  From early successes such as Steamboat Willie and the Merrie Melodies series to modern masterpieces such as WALL-E and Spirited Away, the world of animated film and television has come a long way since its beginning. Readers will trace the history of... View Details
Quick view Software Development: Science, Technology, Engineering by Wil Mara  From the simple applications that people use every day to specialized professional software, all computer programs are the result of hard work and creativity. Readers will find out how the members of a software development team work together to create... View Details
Quick view Genetic Engineering: Science, Technology, Engineering by Michael Burgan From apples that don't turn brown when you slice them to new ways of treating deadly diseases, genetics are at the heart of many of today's most incredible innovations. Readers will learn about the history of genetics from the initial discover of DNA to... View Details
Quick view Making Robots: Science, Technology, and Engineering (Paperback) by Steven Otfinoski From durable robots that can weather the intense heat inside a volcano and gather important research data to high-tech humanoids that can carry on conversations with people, today's boldest robotics innovations are changing the way we think about... View Details
Quick view Food Engineering: From Concept to Consumer (Paperback) by Michael Burgan Have you ever wondered how your favorite fast food order can taste exactly the same at every one of the restaurants locations? Or how your favorite potato chips can stay crispy for days after you open the bag? Readers will find out how restaurants and... View Details
Quick view Find the Dots Push, pull, lift, turn, and twist to find where the dots are hiding in this ingenious book – puzzle fun for all ages! At a glance this may look like a basic counting book, but the clever paper engineering on every page makes it clear that... View Details
Quick view Electricity by Hugh Westrup Ever wonder what life would be like without electricity? Become electrified with the amazing facts about how electricity was discovered and how it has evolved over time. High-interest text and vibrant images and photographs fill the pages of this book to... View Details
Quick view Guess What Is Growing Inside This Egg by Mia Posada Gives facts about the many ways animals care for their eggs and young. View Details
Quick view Chemistry Around the House by Erin Knight Chemistry has had a hand in almost every product used in your home, from the non-stick frying pan you use to make pancakes to your new purple t-shirt. Chemistry Around the House introduces the reader to the scientific method and describes how accidents... View Details
Quick view Genetic Engineering and Developments in Biotechnology by Anne Rooney Genetic engineers study genes and DNA to develop ways to recreate and modify them to advance technologies in fields such as medicine and agriculture. Using living organisms and systems to create new products and technologies is called biotechnology... View Details
